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kawakid (January 1, 1970 at 12:59 am)
Mark needs to have a couple of his homebrewed IPAs before recording so he can loosen up a little bit. Also these videos should be numbered or something; I don't know which to watch next.
bluemystic7501 (January 1, 1970 at 12:59 am)
Your primary still had krausen on top which means it was still fermenting. It's not a good idea to transfer at this stage. Other than that, good info for beginners.
stealth082 (January 1, 1970 at 12:59 am)
100% more malt,50% more hops,200% more happy;]
dorf68 (January 1, 1970 at 12:59 am)
I don't know I've been using mouth suction for a while now with no problems if your worried about it just take a shot of whiskey first
Hopspop (January 1, 1970 at 12:59 am)
One modification, exit the water in your line into a small pitcher and reclose it, then continue filling into your fermenter - unless you want tap water in your fermenting beer. Racking hose clamps are real handy for this.
fervibe (January 1, 1970 at 12:59 am)
Or just go to the pub.
chiefydawg (January 1, 1970 at 12:59 am)
Hey, thanks for the short and informative clip. I'm gonna rack my beer today, and feel much better about it now. |
