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mat876 (January 1, 1970 at 12:59 am)
yeah, kegs or barrels not very good for beer/cider, i heard putting them into bottles makes them more fizzy and nicer to drink
sandydogy (January 1, 1970 at 12:59 am)
at what stage in this video do you add sugar to the initial ferment or brewing dextrous as it says this on the instructions?
HJvKProductions (January 1, 1970 at 12:59 am)
Not really, most european beers are served at about 6-15 celcius depending on the kind of beer. Most belgian beers are from 8-15 and most dutch beers are from 6-13 or something
hairy0pothead (January 1, 1970 at 12:59 am)
Oh right fair enough lol.
mrbungalow2 (January 1, 1970 at 12:59 am)
I should have made myself more clear: Offcourse yeast needs sugar to ferment, but never use cane-sugar! The brew will taste like cider! Atleast treat your brew to invert-sugar, or better yet dried malt-extract.
hairy0pothead (January 1, 1970 at 12:59 am)
Lmao yeah.
hairy0pothead (January 1, 1970 at 12:59 am)
I don't have a local home beer making shop! :(
hairy0pothead (January 1, 1970 at 12:59 am)
I'm no beer expert but mrbungalow2 answer me this: If there's no sugar, what makes the yeast ferment? Thanks.
irishbuckcf (January 1, 1970 at 12:59 am)
actually i can make about 3 cases of beer for roughly $25 to $30 or so and a case of cheap beer is about $25 so your paying a third of the price so you save about $50 each batch
2wa317 (January 1, 1970 at 12:59 am)
did anyone notice the incredibly flat looking beer he was pouring and that lively glass of amber nectar he was about to drink! |
