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federatedfarmers (January 1, 1970 at 12:59 am)
Great video. Just the overview I needed. Keen to give it a go!
kc7fys (January 1, 1970 at 12:59 am)
You have the same wedge fricative speech impediment that I have. Nice job on the editing.
murf1916 (January 1, 1970 at 12:59 am)
Joe, Great set of videos. I was wondering how long does your sparge last? 1 gal. per 10 min? Also my recipes say my gravity should be at a certain point but all my gravity are coming out 10 points lower (Example 1.062 and comes out at 1.052). Any ideas? thank you
sb50ct (January 1, 1970 at 12:59 am)
Great video, fellow homebrewer! My brother and I have been brewing beer for almost two years, but have yet to try all-grain. It doesn't seem all too difficult, but why do I read a lot about adding nutrients/enzymes to the "mash", when clearly you can just steep and sparge with water only, as you did in the video...? I guess that's where I get confused.You have a nice setup there.... much cooler than anything in my basement at least!
stevenebrockwell (January 1, 1970 at 12:59 am)
Very impressed with your video, Joe! Kudos!I have a question about your kettle, though. Where/how did you turn the stainless steel keg into your kettle? I figure you'd probably sawed the opening in the top or something, but I'm not sure, exactly. Also, if you did... where did you go to get your empty kegs? I am going to be moving away from extract brewing and I have a feeling I'll be showing this to friends who also brew. Wonderful!
JoePolvino (January 1, 1970 at 12:59 am)
Yes, the copper piece at the bottom of the mash tun is the manifold, which allows the liquid to drain out while leaving the grain particles and husks in the tun. I used a sawz-all to cut the slits.
crackedfilm (January 1, 1970 at 12:59 am)
thanks Joe! enjoyed your video a lot. One question i have is, what is filtering the grains from flowing through the pump during the sparging? (that copper piece?, how does it work?) Thanks
wvutubajohn (January 1, 1970 at 12:59 am)
Excellent video. I am a beginner and really look forward to trying all-grain. You make it seem simple.
angsda (January 1, 1970 at 12:59 am)
Nice setup, Joe.I have just brewed my first all-grain brew.My setup did not work out the way i hoped for.You have given me some ideas. Thank You
gaddylh (January 1, 1970 at 12:59 am)
Joe, I decided to watch your video. I am about to make the jump from extract with grain brewing to all grain brewing. Getting my Mash tun today. I must say you are my new hero. Your setup is awesome. Cheers to our wives for putting up with our hobbies! |
