ERICMCKAY9 (January 1, 1970 at 12:59 am)

In brewing, the word "malt" is short for malted barley. In this video, we use "all grain" malt, just like a commercial craft brewery would, however, this approach does take a few more steps. Most beginners will find it simpler and less frustrating to start out brewing with malt extract, which is available as a powder or a syrup. Once you get the hang of it, try all-grain - the difference in taste is similar to the difference in instant coffee compared to freshly ground coffee. Good luck!

bs1ayer (January 1, 1970 at 12:59 am)

abit dirty haveing a dog near the beer when its being made lol

kirkload (January 1, 1970 at 12:59 am)

Can someone explain me why they don't use malt to do the brewing ???? alot of the other videos use malt and sugar while they are boiling, is it because the grains contained both.

chyrd (January 1, 1970 at 12:59 am)

why?? it's easier than you think...

thickdarkbeer (January 1, 1970 at 12:59 am)

damn..the finished product looked good in that mug

leloodallasmultipass (January 1, 1970 at 12:59 am)

wow. I was going to order some equipment to brew my own but now I am terrified.

EyeCandyAndy1 (January 1, 1970 at 12:59 am)

Good video I love the 1950's narraratoryou can also smoke your barley and hops before brewing for a Rauchbeir or soke them in fruit juice or really any other liquid for a more complex taste

ironwood99 (January 1, 1970 at 12:59 am)

Good job. It actually is a fantastic primer. Puts together what I've been reading and buying equipment to finally get moving on... the art of all-grain brewing..

HowToBrew (January 1, 1970 at 12:59 am)

Cool vid, sure it helped alot of people. YouTube brewers should join the Brewers Of YouTube group.

iateinsulation (January 1, 1970 at 12:59 am)

really clear and kinda funny, thanks.