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Rib Eye Steak Recipe from the Barbecue Web

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Steak Grill Masters show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---

Channel: Howto & Style
Uploaded: January 1, 1970 at 12:59 am
Author: BarbecueWeb

Length: 07:16
Rating: 4.71
Views: 290652

Tags: barbecue  bbq  beef  charcoal  eye  food  grill  recipe  recipes  rib  steak  steaks  

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Video Comments

lilbeatch (January 1, 1970 at 12:59 am)
i dont eat steak, or most the other things on barbecue web videos, but i still love watching them ^_^
Saphiregun (January 1, 1970 at 12:59 am)
xDDD
dabocx56 (January 1, 1970 at 12:59 am)
0_o
jimmyyu (January 1, 1970 at 12:59 am)
OOOoooooo
SPZ510 (January 1, 1970 at 12:59 am)
How much is a iron pan???
LulzBat (January 1, 1970 at 12:59 am)
For every animal you don't eat im going to eat three.
swissftb4real (January 1, 1970 at 12:59 am)
jesus christ...thats got to be heaven...
BooteyMasta (January 1, 1970 at 12:59 am)
Looks delicious! If I ate that everday I'd be happier than a pig with my penis in warm mud, but I'd die of the cholesterol by next year! LOL!
drtohveli (January 1, 1970 at 12:59 am)
Rock on, man! I'm a vegetarian, but I'd eat that piece of art steak in a heartbeat.
yesidoagree (January 1, 1970 at 12:59 am)
Damn that looks, oh well i can play pretend with cheap bacon.

 

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